Foodchatpatta

  Chatpatty Pakory    Chatpatta pakora with spicy chatny Chatpatty pakory recipe  Chatpatty pakoras are a delicious and popular snack in South Asian cuisine. These crispy fritters are made with a variety of ingredients such as chickpea flour, spices, and vegetables. Here is a simple recipe to make chatpatty pakoras: Ingredients: • 1 cup chickpea flour (besan) • 1/4 cup rice flour • 1/4 teaspoon baking soda • 1/2 teaspoon cumin seeds • 1/2 teaspoon coriander powder • 1/2 teaspoon red chili powder • 1/2 teaspoon salt (adjust to taste) • 1/4 teaspoon turmeric powder • 1/4 teaspoon ajwain (carom seeds) • 1/2 cup finely chopped onion • 1/2 cup finely chopped spinach • 1/2 cup finely chopped potato • 1/2 cup finely chopped cauliflower • 1/4 cup chopped cilantro • 1/4 cup chopped mint leaves • Oil for deep frying Instructions : 1. In a large mixing bowl, combine the chickpea flour, rice flour, baking soda, cumin seeds, coriander powder, red...